The Fourth always means great BBQ foods here at our house. This year was no exception.
Lamb Kabobs – marinated lamb in olive oil, crushed garlic cloves, sea salt, cracked pepper and rosemary from the garden.
Gluten Free Pasta salad made with brown rice pasta, tomatoes, cucumbers, onion, garlic, carrots, Romano cheese and Italian dressing.
Hope everyone had an awesome and delicious weekend!
